June 28 - Wed - 6:00 pm - Dinner - American Legion (Members $25.00 - Non-members $30.00)
400 N. Belardo Rd, Palm Springs, CA Date: Wednesday, June 28, 2017 Deadline: June 18, 2017 Cocktails: 6:00pm - Dinner: 7:00pm Price: Members $25.00 - Non-members $30.00 Cocktails: Happy Hour Prices Variety of hors-d’oeuvres Salad: Mixed greens with choice of dressing Entrees: 1. Roast New York Beef with gravy, mashed potatoes, and assorted vegetables. 2. Airline Chicken Breast with Dijon Mustard Cream Sauce, mashed potatoes, and assorted vegetables. 3. Salmon with Lemon Caper Sauce, rice and assorted vegetables. Dessert: Chocolate Mousse Assigned seating.
Elk’s Lodge - 57-491 East Palm Canyon, Cat City - Beverage pricing, will be at the venues' happy hour pricing.
July 12 - Wed - 11:30 am - Lunch - Broken Yolk Café (Members: $13.00 - Non Members $18.00)
Broken Yolk Café
262 S. Palm Canyon Dr., Palm Springs, CA
Date: Wednesday, July 12 , 2017 - Deadline: July 2, 2017 Time: 11:30am COST: Members: $13.00 - Non Members $18.00 (Incl. Tax & Tip) Cocktails: beer, wine, Mimosas & Bloody Mary’s - $4.00ea Assigned Seating Entrees: 1. Turkey Wrap, turkey breast, lettuce, tomato, avocado, alpha sprouts wrapped in spinach tortilla. Served with fruit. 2. Tuna melt, Albacore tuna salad, jack cheese on grilled sourdough. Served with fruit. 3. Very Berry Salad, mixed greens, goat cheese, caramelized walnuts, strawberries, and dressing on side. 4. Chicken Cesar Salad, chicken breast, Romaine lettuce, tomato, Parmesan and croutons. Dressing on side. 5. Club Sandwich, turkey breast, bacon stripes, lettuce and tomato on sourdough. Served with potato salad. Beverage choice: coffee, hot or iced tea or soda.
July 26 - Wed - 6:00 pm - Dinner - Lulu California Bistro (Member: $35.00, Guest $40.00)
Lulu California Bistro
200 S Palm Canyon Dr, Palm Springs, CA 92262
Date: Wednesday, July 26, 2017 Deadline: July 16, 2017 Cocktails: 6:00pm - Dinner: 7:00pm Happy Hour drink prices Price per Member: $35.00, Guest $40.00 includes the choice of a soft drink (coffee, tea, iced tea, lemonade or soda. First Course: Caesar Salad - Whole leaf Romaine hearts with shaved imported Parmesan cheese Entrée choice of one: 1. Chicken Piccata - Sautéed with lemon caper sauce with linguine pasta. 2. Ricotta and Parmesan Cheese Ravioli - served with marinara sauce. 3. Sautéed Tilapia - served with tropical mango sauce, rice pilaf and fresh seasonal vegetables. 4. Grilled Flank Steak - with a mild Louisiana barbecue sauce, served with red skin mashed potatoes and fresh seasonal vegetables. Dessert - Tiramisu Assigned seating.
September 07 - Thu - 5:00 pm - Mixer - Singles mixer - Chill Bar (Free)
Singles mixer - Chill Bar - 217 East Arenas, PS - Beverage pricing, will be at the venues' happy hour pricing.